Photo: Miki Duisterhof; Styling: Lynn Miller
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1/2 cup canned white beans (rinsed and drained)
1 1/2 tablespoons pesto
1 teaspoon lemon juice
2 slices whole-grain toast
2 slices jarred roasted red pepper
In a bowl, mash beans with pesto and lemon juice. Spread over whole-grain toast and top with roasted red pepper.