White Bean Ragout

Southern Living
2 cups


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1 cup dried great Northern or navy beans
1/2 cup diced onion
1 bay leaf
3 tablespoons diced carrot
2 cups beef broth


Combine beans and water to cover in a large saucepan; let stand 1 hour. Drain and return to pan. Add onion and remaining ingredients, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 hours or until beans are tender. Remove and discard bay leaf.

Created date

October 2003