White Bean and Radicchio Salad

Oxmoor House
Make Ahead
4 servings.

Ingredients

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2 1/2 cups shredded radicchio (about 2 small heads)
1/3 cup finely chopped shallots
1/4 cup chopped fresh oregano
3 tablespoons red wine vinegar
3 tablespoons canned no-salt-added chicken broth, undiluted
2 tablespoons finely chopped ripe olives
1 tablespoon olive oil
1/2 teaspoon freshly ground pepper
3 ounces feta cheese, crumbled
2 (15-ounce) cans cannellini beans, rinsed and drained
4 large yellow or red tomatoes, cut into 1/2-inch-thick slices

Preparation

Combine first 10 ingredients in a large bowl; toss well. Cover and chill at least 2 hours, stirring occasionally.

To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture.

Created date

August 2009

Nutritional Information

Calories 320
Caloriesfromfat 28 %
Fat 10.1 g
Satfat 4 g
Monofat 4.2 g
Polyfat 1.2 g
Protein 17.3 g
Carbohydrate 43.3 g
Fiber 0.0 g
Cholesterol 19 mg
Iron 0.0 mg
Sodium 574 mg
Calcium 0.0 mg