White Bean Dip

Coastal Living
Makes 1 3/4 cups


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1 (19-ounce) can cannellini beans, rinsed and drained
1/4 cup olive oil
2 large garlic cloves, pressed
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnish: chopped fresh parsley


Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Garnish, if desired. Serve with raw vegetables.

Created date

May 2004