White Barbecue Sauce

Southern Living
Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.
Makes 1 3/4 cups

Ingredients

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1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1 garlic clove, minced
1 tablespoon coarse ground pepper
1 tablespoon spicy brown mustard
1 teaspoon sugar
1 teaspoon salt
2 teaspoons horseradish

Preparation

Prep: 10 Minutes
Chill: 2 Hours

1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.

Created date

April 2007