Prep: 5 minutes.
Makes 1 1/2 cups
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1/2 cup white balsamic vinegar
1/2 teaspoon finely diced shallots
1/2 teaspoon minced fresh thyme
1 cup extra-virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
Whisk together all ingredients in a small bowl. Cover and chill until ready to use; whisk again just before serving.