White Balsamic—Dill Pasta Salad

Oxmoor House
4 servings (serving size: 3/4 cup)


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2 cups uncooked farfalle (bow tie pasta)
2 tablespoons white balsamic vinegar
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup prechopped tricolor bell pepper mix
1 tablespoon chopped fresh dill


Prep: 2 Minutes
Cook: 14 Minutes

1. Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.

2. While pasta cooks, combine vinegar and next 3 ingredients in a medium bowl, stirring with a whisk. Add pasta, bell pepper mix, and dill, and toss well.

Created date

January 2011

Nutritional Information

Calories 196
Caloriesfromfat 0.0 %
Fat 4.1 g
Satfat 0.7 g
Monofat 2.5 g
Polyfat 0.6 g
Protein 6 g
Carbohydrate 34 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 77 mg
Calcium 12 mg