Whiskey Sauce

Southern Living
Makes about 1/3 cup (serving size: 1 tbsp.)


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1/4 cup firmly packed brown sugar
2 tablespoons half-and-half
2 tablespoons butter
2 tablespoons whiskey


Total: 10 Minutes

Combine brown sugar, half-and-half, and butter in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 1 minute. Remove from heat; stir in whiskey. Serve warm.

Created date

November 2010

Nutritional Information

Calories 85
Fat 4.4 g
Satfat 2.8 g
Monofat 1 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 9.2 g
Fiber 0.0 g
Cholesterol 12 mg
Iron 0.2 mg
Sodium 33 mg
Calcium 14 mg