Whiskey Sauce

Oxmoor House
1 3/4 cups (serving size: about 2 tablespoons)


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1 cup whole milk
1 tablespoon butter
1/3 cup sugar
1 large egg, lightly beaten
1/4 cup bourbon
2 tablespoons water
2 teaspoons cornstarch
1/8 teaspoon ground nutmeg
Additional nutmeg, optional


Combine first 3 ingredients in a saucepan; stir well. Cook over medium low heat 5 minutes, stirring often.

Gradually add half of milk mixture to egg, stirring constantly with a whisk. Return mixture to pan. Cook over medium-low heat 5 minutes or until slightly thick, stirring constantly. Remove from heat, and add bourbon.

Combine water and cornstarch; stir well. Add to milk mixture; bring almost to a boil; cook 1 minute. Stir in nutmeg. Serve warm with bread pudding. Sprinkle with additional nutmeg, if desired.

Created date

March 2010

Nutritional Information

Calories 256
Fat 7.8 g
Satfat 4.0 g
Protein 8.3 g
Carbohydrate 38.5 g
Cholesterol 95 mg
Iron 1.2 mg
Sodium 226 mg
Caloriesfromfat 27 %
Fiber 0.7 g
Calcium 175 mg