Whiskey Sauce

Oxmoor House
about 1 1/2 cups


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1/2 cup butter or margarine, softened
1 cup sugar
1 egg, beaten
1 tablespoon bourbon


Combine butter and sugar in a small saucepan; cook over medium heat, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended. Cook over medium heat 1 minute. Remove from heat, and let cool completely. Stir in bourbon.

Created date

February 2010