Whipping Cream Biscuits

Oxmoor House
1 dozen


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2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whipping cream


Combine flour, baking powder, and salt; stir well. Beat whipping cream until soft peaks form; stir into flour mixture until well blended.

Turn dough out onto a lightly floured surface, and knead 10 to 12 times.

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.

Created date

February 2010