Whipped Turnip Puff

Southern Living
Makes 8 servings


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8 medium turnips
4 large eggs, lightly beaten
2 cups soft breadcrumbs
1/2 cup butter or margarine, melted
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon pepper


Peel turnips; cut into 1-inch cubes.

Arrange turnips in a steamer basket over boiling water. Cover and steam 25 minutes or until tender.

Mash turnips with a potato masher; stir in eggs and remaining ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.

Bake mixture at 375° for 1 hour.

Created date

December 2001