Whipped Crême Fraîche


By lightly whipping this rich and tangy, cultured, soured cream, 3-ingredient crême fraîche turns into an elegant topper ready for just about any dessert in a fast five minutes.

Makes 1 3/4 cups (serving size: 3 tbsp.)


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3/4 cup heavy whipping cream
1/4 cup crême fraîche
1 tablespoon sugar


Total: 5 Minutes

In a bowl, whisk or beat together all ingredients until softly thickened.

Created date

June 2016

Nutritional Information

Calories 99
Caloriesfromfat 90 %
Protein 0.6 g
Fat 9.9 g
Satfat 6.2 g
Carbohydrate 2.2 g
Fiber 0.0 g
Sodium 7.6 mg
Cholesterol 33 mg