Makes 4 wraps
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1/2 (8-ounce) package cream cheese, softened
1 tablespoon taco sauce
4 (6-inch) flour tortillas
1 cup canned black beans, rinsed and drained
1/4 cup real bacon pieces
1/2 small green bell pepper, diced
1/4 cup (1 ounce) shredded Cheddar cheese
Stir together cream cheese and taco sauce; spread mixture evenly on 1 side of each tortilla. Top with black beans and next 3 ingredients.
Roll tortillas tightly. Wrap in plastic wrap; chill.