Western Cheesesteak Sandwich

Western Cheesesteak SandwichRecipe
Annabelle Breakey
Serves 6


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1 tablespoon vegetable oil
1 pound sirloin steak, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 onion, sliced
1 teaspoon kosher salt
1/2 teaspoon pepper
6 large sandwich rolls (4 oz. each), split
About 2 tbsp. mustard
6 slices pepper jack cheese


Total: 30 Minutes

1. Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.

2. Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.

Note: Nutritional analysis is per sandwich.

Created date

June 2011

Nutritional Information

Calories 548
Caloriesfromfat 34 %
Protein 32 g
Fat 21 g
Satfat 8.4 g
Carbohydrate 58 g
Fiber 4.2 g
Sodium 1085 mg
Cholesterol 53 mg