West Indies Crab Salad

Coastal Living
West Indies Crab Salad Recipe
Photo: Jennifer Davick; Styling: Linda Hirst
Makes 3 cups


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1 pound jumbo lump crab, drained and picked
1 sweet onion, finely chopped
1/2 cup vegetable oil
1/2 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh flat-leaf parsley leaves
Avocado slices


Prep: 11 Minutes
Chill: 2 Hours
Combine first 7 ingredients in a large bowl, stirring gently. Cover and chill at least 2 hours. Top avocado slices with crab mixture using a slotted spoon.

Created date

January 2013