Weeknight Ravioli Lasagna

Weeknight Ravioli LasagnaRecipe
Photo: Ryan Benyi; Styling: Stephana Bottom
Serves 4

Cost per Serving:



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1 1/4 cups marinara sauce
1 20-oz. package refrigerated cheese ravioli
1 10-oz. box frozen chopped spinach, thawed and squeezed dry
8 ounces shredded part-skim mozzarella
1/4 cup grated Parmesan


Prep: 10 Minutes
Cook: 40 Minutes

1. Preheat oven to 375ºF. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.

2. Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.

Created date

January 2010

Nutritional Information

Calories 539
Fat 22 g
Satfat 12 g
Protein 33 g
Carbohydrate 51 g
Fiber 7 g
Cholesterol 100 mg
Sodium 1077 mg