Weeknight Fondue

Southern Living
Use 6- or 12-inch wooden skewers to spear the fruit for dipping.
Makes 4 servings


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1/2 cup dark chocolate syrup
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
Assorted fruit (strawberries, pineapple chunks, kiwifuit chunks, banana slices), cookies, marshmallows


Prep: 10 Minutes

1. Whisk together first 3 ingredients in a medium bowl until smooth. Serve with fruit, cookies, and marshmallows.

Created date

April 2007