Photo: Jennifer Causey; Styling: Claire Spollen
Serves 4 (serving size: about 1 cup)
1. Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.
2. Combine soy sauce, hoisin sauce, Sriracha, vinegar, and sesame oil in a large bowl, stirring with a whisk. Add wax beans and cilantro to bowl; toss to coat. Sprinkle with peanuts.