Wax Beans with Anchovy, Pine Nuts, and Parmesan

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Wax Beans with Anchovy, Pine Nuts, and Parmesan Recipe

Photo: Jennifer Causey; Styling: Claire Spollen

Serves 4 (serving size: 1 cup)


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1 pound yellow wax beans, trimmed
1 tablespoon extra-virgin olive oil
1 anchovy, chopped
1 teaspoon minced garlic
2 tablespoons pine nuts
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1/4 teaspoon freshly ground pepper
1 ounce grated Parmesan cheese


1. Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.

2. Heat olive oil in a skillet over medium-high heat. Add anchovy; cook 2 minutes. Add garlic; cook 1 minute. Stir in pine nuts, lemon rind, and lemon juice; remove from heat. Add beans and pepper; toss. Sprinkle with Parmesan cheese.

Created date

May 2015

Nutritional Information

Calories 132
Fat 8.9 g
Satfat 2 g
Sodium 194 mg