Wave Your Flag Cheesecake

Kraft Desserts
Wave Your Flag Cheesecake Recipes Recipe
Makes 20 servings


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1 qt. (4 cups) fresh strawberries, divided
1 1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold water
1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
1 1/3 cups blueberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


Prep: 20 Minutes

SLICE 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

MEANWHILE, line bottom of 13- x 9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until set.

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

Nutritional Information
Calories: 230
Total fat: 13 g
Saturated fat: 9 g
Cholesterol: 65 mg
Sodium: 190 mg
Carbohydrate: 25 g
Dietary Fiber: 1 g
Sugars: 20 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 35% DV
Calcium: 4% DV
Iron: 2% DV

Created date

March 2010