Watermelon Sorbet

Cooking Light
4 servings (serving size: 1/2 cup)


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4 cups cubed seeded watermelon
1/4 cup sugar
2 tablespoons fresh lime juice


Place all ingredients in a food processor or blender, and process until smooth. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Created date

June 2004

Nutritional Information

Calories 102
Caloriesfromfat 6 %
Fat 0.7 g
Satfat 0.4 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 24.7 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 3 mg
Calcium 14 mg