Watermelon-Lime Coolers

Watermelon-Lime Coolers Recipe

Photo: Kate Sears; Styling: Megan Hedgpeth

Serves 6

Cost per Serving:



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12 cups seedless watermelon (cubed from a 6-lb. melon)
2 tablespoons honey
1/2 cup fresh lime juice
Watermelon cubes, for garnish, optional


Total: 15 Minutes

1. In a blender, puree watermelon and honey, in batches, until smooth. Set a fine-mesh sieve over a large bowl and strain, pressing gently to squeeze out juice. Discard pulp.

2. Transfer to a pitcher and stir in lime juice. Garnish each glass with watermelon cubes, if desired.

Created date

June 2015

Nutritional Information

Calories 118
Fat 1 g
Satfat 0.0 g
Protein 2 g
Carbohydrate 30 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 4 mg