Photo: Kate Sears; Styling: Megan Hedgpeth
Cost per Serving:
1. In a blender, puree watermelon and honey, in batches, until smooth. Set a fine-mesh sieve over a large bowl and strain, pressing gently to squeeze out juice. Discard pulp.
2. Transfer to a pitcher and stir in lime juice. Garnish each glass with watermelon cubes, if desired.