Watermelon Lemonade

Southern Living
Watermelon LemonadeRecipe
Photo: Hector Sanchez; Styling: Heather Chadduck
Our sister magazine All You shared this recipe. Check out the June issue in stores now.
Makes 12 cups


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10 large lemons
6 cups water
1 1/2 cups sugar
1/4 teaspoon kosher salt
4 cups chopped watermelon
1 cup water


Squeeze juice from lemons to equal 2 cups; reserve 4 squeezed lemons. Bring 6 cups water, sugar, and kosher salt to a boil, stirring occasionally. Remove from heat; add reserved lemons. Cool; strain into a large pitcher. Process watermelon and 1 cup water in a blender until smooth; strain into pitcher. Stir in juice. Serve with ice.

Created date

April 2013