Watermelon Ice

Oxmoor House
2 quarts


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1 small watermelon, peeled, seeded, and diced
1 1/2 cups sugar
3 egg whites


Gradually add watermelon to container of electric blender, processing until smooth. Combine 10 1/2 cups watermelon mixture and sugar in a large bowl; freeze until slushy. Beat well.

Beat egg whites (at room temperature) until stiff peaks form; fold into watermelon mixture.

Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.

Note: Ice may be stored in freezer compartment of refrigerator until serving time. Let stand at room temperature 10 to 15 minutes before serving.

Created date

February 2010