Watermelon-Cucumber Salad

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Watermelon-Cucumber SaladRecipe
Photo: Squire Fox; Stylist: Justin Schram, Kenneth Hyatt
For a refreshing summer side, serve lemony Watermelon-Cucumber Salad to go along with your favorite grilled dish.
Serves 4 (serving size: about 3/4 cup)


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1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 cups cubed seedless watermelon
1 cup thinly sliced English cucumber
1/4 cup thinly vertically sliced red onion
1 tablespoon thinly sliced fresh basil


Hands-on: 12 Minutes
Total: 12 Minutes
1. Combine oil, juice, and salt in a large bowl, stirring well. Add watermelon, cucumber, and onion; toss well to coat. Sprinkle salad evenly with basil.

Created date

June 2013

Nutritional Information

Calories 60
Fat 3.5 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 0.8 g
Carbohydrate 7.6 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 149 mg
Calcium 13 mg