Photo: Erin Kunkel Styling: Chelsea Zimmer
If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad.
Serves 4 (serving size: about 2 1/2 cups)
1. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk. Add oil mixture to watermelon mixture; toss gently to coat.