Wasabi-Roasted Edamame

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Wasabi-Roasted EdamameRecipe

Photo: Brian Woodcock; Styling: Claire Spollen

Serves 6 (serving size: 1/4 cup)


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16 ounces frozen edamame, thawed
Cooking spray
1 tablespoon dark sesame oil
1 tablespoon wasabi powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper


Preheat oven to 300°. Pat dry thawed edamame; place on a baking sheet coated with cooking spray. Bake at 300° for 20 minutes. Scrape into a bowl. Add sesame oil, wasabi powder, salt, and pepper to bowl; toss. Spread on baking sheet; bake at 300° for 30 to 40 minutes, stirring every 20 minutes.

Created date

December 2014

Nutritional Information

Calories 103
Fat 5.9 g
Satfat 0.3 g
Sodium 185 mg