Wasabi Edamame

Wasabi Edamame
Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Serving size: 1 1/2 cups


+ Add To Shopping List
1 pound frozen edamame (green soybeans)
1 tablespoon fresh lime juice
1 teaspoon wasabi paste
1/4 teaspoon sea salt


Cook 1 pound frozen edamame (green soybeans) according to package directions; drain. Immediately toss with 1 tablespoon fresh lime juice, 1 teaspoon wasabi paste, and 1/4 teaspoon sea salt.

Created date

August 2010

Nutritional Information

Calories 153
Fat 5 g