Warm Spiced (and Spiked) Cabernet

Cooking Light
Warm Spiced (and Spiked) CabernetRecipe

Photo: Brian Woodcock; Styling: Paige Hicks

From the Kitchen of…Rachel Lasserre, Art Director

"If my cousin is in charge, then our warm wine punch goes especially boozy. Either way, it's got to have the oranges with the little cloves."

Garnish this punch with a cinnamon stick or orange slices.

Serves 12 (serving size: 1/2 cup)


+ Add To Shopping List
6 whole cloves
1 orange, quartered
1/2 cup fresh orange juice
1/2 cup brandy
6 tablespoons sugar
3 cinnamon sticks
2 (750-milliliter) bottles cabernet sauvignon


Hands-on: 10 Minutes
Total: 45 Minutes

1. Press cloves into the peel of quartered orange. Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat (do not boil). Reduce heat to low, and cook 30 minutes. Remove orange and cinnamon.

Created date

September 2015

Nutritional Information

Calories 162
Fat 0.0 g
Protein 0.0 g
Carbohydrate 12 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 5 mg
Calcium 16 mg