Warm Roasted Red Potato Salad

Southern Living
Bring this potato salad to the next party and your friends will love it.
Makes 4 servings


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1 (22-oz.) package frozen olive oil, Parmesan, and roasted garlic red potatoes
1 (5-oz.) package salad greens, thoroughly washed
1/2 cup refrigerated blue cheese vinaigrette


Prep: 5 Minutes
Bake: 20 Minutes

1. Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.

Note: For testing purposes only, we used Alexia Olive Oil, Parmesan, and Roasted Garlic Oven Reds, and Marie's Blue Cheese Vinaigrette.

Created date

January 2009