Warm Peach Berry Cobbler

Kraft Desserts
Warm Peach Berry Cobbler Recipes Recipe
Makes 8 servings


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3/4 cup water
3 tablespoons flour
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1/4 cup sugar, divided
1 pkg. (16 oz.) sliced frozen peaches, defrosted
1 1/2 cups dry all-purpose baking mix for biscuits
1/2 cup whole grain cereal flakes with blueberries
1/2 cup milk
1 cup thawed COOL WHIP Whipped Topping


Prep: 10 Minutes

PREHEAT oven to 375° F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.

POUR into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.

BAKE 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.

Nutritional Information
Calories: 240
Total fat: 6 g
Saturated fat: 2.5 g
Cholesterol: 0 mg
Sodium: 330 mg
Carbohydrate: 44 g
Dietary Fiber: 2 g
Sugars: 25 g
Protein: 4 g
Vitamin A: 4% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 8% DV

Created date

March 2010