Warm Pasta Garden Salad

Warm Pasta Garden Salad
6 servings (1 cup each)


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12 ounces dry large shell pasta, uncooked
1 can (14.5 oz each) Hunt's Diced Tomatoes, drained
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup thinly sliced green onions
1/4 cup chopped green bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup shredded carrots
1/2 cup Italian dressing
2 tablespoons grated Parmesan cheese, optional


Hands On: 15 minutes
Total: 15 minutes

1. Cook pasta according to package directions; drain. Place in large serving bowl.

2. Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.

Created date

November 2008