Warm Olives with Rosemary

Warm Olives with Rosemary
Photo: Travis Rathbone
For a simple starter to your gathering, serve Warm Olives with Rosemary. We dressed up black and green olives with fresh rosemary, fennel, crushed red pepper and olive oil for a super easy appetizer.
Makes: 1 cup (serving size: 2 tbsp)


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4 ounces green olives
4 ounces black olives
1/4 cup olive oil
1 sprig rosemary
1/4 teaspoon fennel seeds
1 pinch crushed red pepper


Prep: 3 Minutes
Cook: 3 Minutes
1. Heat all ingredients in a skillet over medium. Sauté, tossing until starting to brown (3 minutes). Serve warm or at room temperature.

Created date

November 2012

Nutritional Information

Calories 110
Fat 11.7 g
Satfat 1.6 g
Monofat 8.7 g
Polyfat 1.2 g
Protein 0.0 g
Carbohydrate 2 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 394 mg
Calcium 11 mg