Warm Olive Topping

Real Simple
Warm Olive ToppingRecipe
Photo: Michele Michael
Makes 24 servings


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1/2 cup extra-virgin olive oil
3 teaspoons fennel seeds
5 garlic cloves, thinly sliced
9 cups pitted mixed olives
2 baguettes, thickly sliced


In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes.

Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.

Created date

December 2006

Nutritional Information

Calories 891
Caloriesfromfat 46 %
Fat 46 g
Satfat 2 g
Cholesterol 0 mg
Sodium 2,131 mg
Carbohydrate 102 g
Fiber 3 g
Sugars 0 g
Protein 15 g