Warm Lemon-Rosemary Olives

Southern Living
Warm Lemon-Rosemary OlivesRecipe
Photo: Jim Franco; Styling: Leslie Siegel

Mixed olives are available at most groceries. If you like these easy and salty bite-sized snacks, try these other olive appetizers. 

Makes 3 cups


+ Add To Shopping List
3 cups mixed olives
2 fresh rosemary sprigs
1 teaspoon dried crushed red pepper
1 teaspoon lemon zest
1 teaspoon olive oil
Garnishes: rosemary sprig, lemon rind strips


Total: 40 Minutes

1. Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.

2. Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.

Created date

October 2010