Photo: Jim Franco; Styling: Leslie Siegel
Makes 3 cups
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3 cups mixed olives
2 fresh rosemary sprigs
1 teaspoon dried crushed red pepper
1 teaspoon lemon zest
1 teaspoon olive oil
Garnishes: rosemary sprig, lemon rind strips
Total: 40 Minutes
1. Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.
2. Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.