Warm Green Olives

Real Simple
Use as an appetizer or as a side dish. Be sure to have a small bowl on the table for the pits.
Serves 2


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8 ounces mixed green olives
3 sprigs fresh thyme


Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.

Created date

April 2004

Nutritional Information

Calcium 0 mg
Calories 174
Caloriesfromfat 1 %
Carbohydrate 9 g
Cholesterol 0 mg
Fat 17 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 1919 mg