Warm Garlic-Oregano Bread

Real Simple
Warm Garlic-Oregano BreadRecipe
Photo: Dasha Wright
Makes 4 servings


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1 garlic clove
2 tablespoons fresh oregano
1 loaf of country bread
2 tablespoons olive oil


Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375º F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano, and serve.

Created date

October 2003

Nutritional Information

Calcium 65 mg
Calories 254
Caloriesfromfat 0 %
Carbohydrate 36 g
Cholesterol 0 mg
Fat 9 g
Fiber 2 g
Iron 2 mg
Protein 6 mg
Satfat 2 g
Sodium 414 mg