Makes 3/4 cup
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1/2 cup fresh lemon juice
2 large garlic cloves, minced
2 tablespoons olive oil
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 teaspoons chopped fresh chives
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley
1/2 teaspoon sugar
Cook first 6 ingredients in a small skillet over medium heat for 5 minutes. Remove from heat. Stir in remaining ingredients. Serve warm with fried fish.
NOTE: Dressing may also be served chilled over salad greens.