Warm Fresh Apple Cake

Oxmoor House
10 servings (serving size: 1 square)


+ Add To Shopping List
1/4 cup butter or stick margarine, softened
3/4 cup packed brown sugar
1 large egg, lightly beaten
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 medium Golden Delicious or Granny Smith apples, peeled and shredded
Cooking spray
1/4 cup packed brown sugar
2 tablespoons chopped pecans


Preheat oven to 350°.

Beat butter with a mixer at medium speed until creamy; add 3/4 cup brown sugar, beating well. Add egg, beating just until blended.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients; gradually add to butter mixture. (Batter will be stiff.) Add apples, beating just until combined.

Spoon batter into an 8-inch square baking pan coated with cooking spray. Combine 1/4 cup brown sugar and pecans; sprinkle over batter. Bake at 350° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean.

Created date

March 2010

Nutritional Information

Calories 225
Fat 6.5 g
Satfat 3.2 g
Protein 2.8 g
Carbohydrate 39.9 g
Cholesterol 34 mg
Iron 1.5 mg
Sodium 304 mg
Caloriesfromfat 25 %
Fiber 1.3 g
Calcium 30 mg