Warm Citrus Cider

Southern Living
2 quarts


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1 orange
1 lemon
1 teaspoon whole cloves
2 quarts apple cider
Cinnamon sticks (optional)


Cut long strips of orange and lemon rind, reserving fruit for other uses. Insert cloves into rind strips.

Cook rind strips and cider in a Dutch oven over medium heat 5 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.

Created date

July 2001