Warm Cheese Salad

Southern Living
4 servings


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1/3 cup olive oil
3 tablespoons lemon juice
2 teaspoons diced green onions
1 teaspoon Dijon mustard
1/3 cup Italian-seasoned breadcrumbs
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 (8-ounce) goat cheese log, cut into 8 slices
1 large egg, lightly beaten
2 to 3 tablespoons butter or margarine
4 cups torn mixed greens
8 pitted ripe olives


Whisk together first 4 ingredients in a small bowl; set vinaigrette aside.

Combine breadcrumbs, Parmesan cheese, and sesame seeds. Dip goat cheese slices in egg, and dredge in breadcrumb mixture.

Melt butter in a large skillet over medium-high heat, and add cheese. Fry 1 to 2 minutes on each side or until browned.

Toss mixed greens with vinaigrette; add olives, and top salad with warm cheese slices.

Created date

October 2003