Warm Caramel Sauce

Makes 1 cup


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3 tablespoons butter or margarine
2/3 cup sugar
2/3 cup whipping cream


In a 3- to 4-quart pan over high heat, stir butter or margarine and sugar until mixture is caramel-colored, 2 to 4 minutes. Remove from heat and add whipping cream; stir until blended (mixture foams). Return to high heat and stir until caramel sauce comes to a rolling boil, 1 to 2 minutes. Serve hot. If making up to 1 month ahead, cover and chill.

Nutritional analysis per tablespoon.

Created date

September 2006

Nutritional Information

Calories 81
Caloriesfromfat 58 %
Protein 0.2 g
Fat 5.2 g
Satfat 3.3 g
Carbohydrate 8.7 g
Fiber 0.0 g
Sodium 25 mg
Cholesterol 17 mg