Warm Brie With Ginger-Citrus Glaze

Southern Living
Warm Brie With Ginger-Citrus GlazeRecipe
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
If you are serving bread with this warm cheese, place slices on the same baking sheet with the Brie. They will toast while the cheese cooks.
Makes 6 to 8 servings


+ Add To Shopping List
1 (8-oz.) Brie round
1/4 cup ginger preserves*
1 tablespoon honey
2 teaspoons apple cider vinegar
1 1/2 teaspoons orange zest
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Assorted crackers, fresh fruit


Prep: 10 Minutes
Bake: 9 Minutes

1. Preheat oven to 400°. Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes or until cheese is just melted.

2. Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until blended and smooth. Microwave at HIGH 1 minute. Let stand while cheese bakes.

3. Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fresh fruit.

*1/4 cup fig preserves maybe substituted.

Note: For testing purposes only, we used Dundee Ginger Preserve.

Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.

Created date

November 2008