Warm Blackberry Sauce Over Mango Sorbet

Southern Living
Warm Blackberry Sauce Over Mango SorbetRecipe
Photo: Laurey W. Glenn; Styling: Leigh Anne Montgomery
A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal.
Makes 6 servings


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2 pt. fresh blackberries, halved
1/4 cup sugar
2 1/2 teaspoons orange zest
1/2 teaspoon ground ginger
1 pt. mango sorbet
6 gingersnaps, crushed


Prep: 10 Minutes
Cook: 5 Minutes

1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.

Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.

Created date

May 2008

Nutritional Information

Calories 184
Caloriesfromfat 0.0 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.4 g
Polyfat 0.4 g
Protein 1.8 g
Carbohydrate 44 g
Fiber 5.9 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 47 mg
Calcium 35 mg