Walnut Fudge Pie

Oxmoor House
This pie is plenty fudgy without the sauce. But with it, our test kitchen graded this dessert perfect.
one 9" pie


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1/2 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 (12-ounce) package semisweet chocolate morsels, melted
1 1/2 cups walnut halves
1/2 (15-ounce) package refrigerated piecrusts
Coffee ice cream


Combine first 5 ingredients, stirring until ingredients are blended. Stir in melted chocolate morsels and walnuts.

Fit piecrust into a 9" pieplate according to package directions. Fold edges under, and flute. Spoon filling into piecrust.

Bake at 375° for 30 minutes. Cool completely on a wire rack. Serve with coffee ice cream, and, if desired, Heavenly Fudge Sauce.

Created date

October 2003