Wagon Wheel Beef Soup

Oxmoor House
5 servings (serving size: 2 cups)


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Vegetable cooking spray
3/4 pound ground round
1 cup chopped onion
3 cups cooked wagon wheel pasta (cooked without salt or fat)
3 cups commercial low-fat spaghetti sauce
1/2 teaspoon ground oregano
2 (14 1/4-ounce) cans no-salt-added beef broth
1 (15-ounce) can no-salt-added red kidney beans


Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat mixture to Dutch oven; add cooked pasta and remaining ingredients. Cook until thoroughly heated.

Created date

August 2009

Nutritional Information

Calories 445
Caloriesfromfat 17 %
Fat 8.4 g
Satfat 2.2 g
Monofat 2.5 g
Polyfat 0.7 g
Protein 34.2 g
Carbohydrate 58.5 g
Fiber 0.0 g
Cholesterol 57 mg
Iron 0.0 mg
Sodium 521 mg
Calcium 0.0 mg