Waffled Gruyère & Ham Grits

Southern Living
Waffled Gruyère & Ham GritsRecipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Makes 4 waffles


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1 cup (4-oz.) shredded sharp Gruyère cheese
1/2 cup chopped ham
Melted butter


Hands-on: 20 Minutes
Total: 20 Minutes

Preheat waffle iron to medium-high heat. Stir together first 3 ingredients. Brush hot waffle iron with melted butter. Place about 3/4 cup grits mixture in prepared waffle iron; close and cook 4 minutes or until grits are golden and crisp. Repeat with remaining grits mixture.

Created date

February 2015