Photo: Jonny Valiant; Styling: Linda Hirst
Recipe from Coastal Living

This vodka-infused spin on a classic shrimp cocktail is just the thing to give your guests the chills.


  • 1/2 cup vodka
  • 1/2 lemon
  • 2 teaspoons sea salt
  • 1/2 teaspoon black peppercorns
  • 24 peeled and deveined jumbo raw shrimp with tails
  • Bloody Mary Cocktail Sauce


Cook Time:
Prep Time:
Chill: 1 Hour
Total: 1 Hour, 25 Minutes

  1. 1. Combine first 4 ingredients in a large saucepan; bring to a boil over medium-high heat. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain. Chill shrimp 1 hour. Serve with Bloody Mary Cocktail Sauce.
Laraine Perri,
October 2011