Virginia Sweet Potato Casserole

Oxmoor House
12 servings


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6 medium-size sweet potatoes, boiled, peeled, and mashed (about 4 cups)
1/2 cup butter or margarine, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (20-ounce) can crushed pineapple, undrained
1 cup golden raisins
16 large marshmallows


Combine mashed potatoes, butter, sugar, cinnamon, and vanilla; beat at medium speed of an electric mixer until smooth. Add crushed pineapple and raisins; stir well.

Spoon mixture into a wellgreased 3-quart casserole. Bake at 350° for 15 minutes. Top with marshmallows. Bake an additional 10 minutes or until marshmallows are golden brown.

Created date

February 2010